Services · Ashford, CT

Commercial beverage equipment and filtration service.

We have experience working on a majority of equipment in the beverage industry. Soda dispensers, coffee and espresso machines, juice and tea stations, frozen beverage dispensers, drinking water systems, ice machines, and the filtration that feeds them. If it is a commercial beverage-style machine, we work on it. A large variety of services and payment options to meet your business needs.

  • 15+Years in beverage
  • 82ndAirborne veteran owned
  • 50 miService area from Ashford
  • 3Deployments served

Service menu

Basic, intermediate, and advanced work — without the luxury markup.

Restaurants, food trucks, food halls, and growing locations in Connecticut and across New England use RIVet for planning, upkeep, and repair. Open a service page for the full scope, or start with the three levels below.

All services

Nine beverage equipment services, each with its own page.

Post-mix calibration, line sanitization, ice filtration, installs, and emergency repair — dedicated pages so operators and search engines can find the exact work.

Commercial juice dispenser on a restaurant counter

Equipment we service

Soda, coffee, juice, frozen, water, ice — and all beverage-style machines.

If it pours, brews, freezes, carbonates, or filters a drink for guests, we likely know it. Work includes the machine on the counter and the water, lines, and filtration in the back.

  • Soda dispensers and fountain systems — Post-mix soda fountains, carbonation, BIB, syrup calibration, sanitization, and line flushing.
  • Coffee and espresso machines — Commercial coffee brewers, espresso equipment, and the water treatment those machines depend on.
  • Juice, tea, and chilled dispensers — Juice bowls, tea urns, and chilled tank stations for restaurants, food halls, and beverage bars.
  • Frozen beverage machines — Granita, slush, and frozen drink dispensers that have to freeze, spin, and pour all day.
  • Drinking water and beverage filtration — Water filtration for fountains, coffee, juice, ice, and drinking water so scale and chlorine are not in the cup.
  • Ice machines and ice filtration — Ice heads, bins, filter changes, and swaps so ice stays clear and equipment stays alive.
  • All commercial beverage-style machines — If it pours, brews, freezes, carbonates, or filters a drink for guests, Ryan works on that class of equipment.

Who we help

Built for operators who cannot afford a dead dispenser.

Restaurants

Soda, coffee, juice, frozen drinks, water, ice, and filtration that have to survive lunch and dinner, every day.

Food trucks

Mobile soda service that still needs a correct line run, calibration, and seasonal PM.

Food halls

Shared kitchens and multi-concept spaces that need systems which keep up with volume.

New locations

Startups and expansions: site spec, install, and a handoff that actually pours on day one.

How we work

Affordable service without cutting corners.

Every business, every level

Quality service should not be a luxury reserved for those willing to pay high costs. Your business is important.

Flexible payment plans

Plans that fit all budgets to help reduce the stress of costly repairs and costly downtime.

Straight answers

We explain what the equipment needs in plain language — including when a unit should be retired instead of rebuilt.

Request service Call 401-323-1986

Questions

What businesses ask before they call.

What beverage equipment do you service?

Soda dispensers and fountain systems, coffee and espresso machines, juice and tea dispensers, frozen beverage machines, drinking water systems, beverage filtration, ice machines, and ice machine filtration. If it pours, brews, freezes, or filters for your guests, we can likely help.

Do you service soda fountains in Connecticut?

Yes. RIVet is based in Ashford, CT and provides commercial soda dispenser calibration, line flushing, preventative maintenance, and emergency repair for Connecticut and New England operators.

How often should fountain lines be flushed?

It depends on volume and syrup type, but lines that are not flushed regularly pick up yeast and off-flavors fast. See fountain line flushing or set a preventative schedule so flushing is not only an emergency visit.

Do you work on food truck beverage systems?

Yes. Site spec, line runs, fountain installs, and maintenance for mobile kitchens are part of the work we already complete.

Can you replace ice machine filters?

Yes. Filter changes for ice machines and beverage dispensers protect ice quality, drink flavor, and the equipment. We also handle ice machine swaps when the unit itself is done.

Do you service coffee machines and juice dispensers?

Yes. Commercial coffee and espresso equipment, juice and tea stations, frozen beverage machines, drinking water systems, soda fountains, ice, and other beverage-style machines are part of the work.

Do you only work in Connecticut?

Ryan is based in Ashford, CT and covers towns within about 50 miles — including Hartford, Storrs, Norwich, Providence, Worcester, and Springfield. See the service area pages or send the job location.

Can you work with a smaller budget?

Yes. Flexible payment plans are part of the mission: quality service should not be a luxury reserved for those willing to pay high costs.

How do you decide what work is needed?

We inspect the equipment, explain what we find in plain language, and recommend the work that actually solves the problem — including when a unit should be retired instead of rebuilt.